Strawberry Butter

INGREDIENTS

• ​​1 cup salted butter, room temperature
• 1 ½ cups roughly chopped strawberries
• 1/4 cup powdered sugar

PREPARATION

1. Add butter to a large bowl and mix for 2-3 minutes until light and airy.
2. Place strawberries in a medium sized bowl and mash until almost pureed (this can also be done in a food processor with a quick pulse).
3. Add strawberries and powdered sugar to the butter and mix until well combined, about 1 minute.
4. Transfer strawberry butter to an airtight container and store in the fridge. Allow butter to set for 1 day for best flavor.
5. Serve on toast, English muffins, pancakes, etc. Butter will keep for 4-6 days in fridge (this will depend on the ripeness of the berries used).