Zucchini and Cheese Patties

Ingredients:

• 2 cups grated zucchini
• 2 eggs, beaten
• ¼ cup chopped onion
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• ½ cup shredded Mozzarella cheese
• Salt, to taste
• 2 tablespoons vegetable oil

Instructions:

1. Begin by preparing the ingredients. Grate the zucchini and chop the onion.
2. In a medium mixing bowl, combine the grated zucchini, beaten eggs, chopped onion, all-purpose flour, grated Parmesan cheese, shredded Mozzarella cheese, and salt.
3. Stir the mixture thoroughly until all the ingredients are well incorporated, ensuring an even distribution of flavors.
4. Heat a skillet over medium-high heat and add a small amount of vegetable oil.
5. Once the oil is hot, use a tablespoon to drop portions of the zucchini mixture into the skillet, allowing some space between each fritter.
6. With the back of the spoon or a spatula, gently flatten each mound of the zucchini mixture to form a patty shape.
7. Cook the fritters for a few minutes on each side until they turn golden brown and crispy.
8. Once cooked to perfection, transfer the zucchini and cheese fritters to a plate lined with paper towels to absorb any excess oil.
9. Serve these delectable fritters hot, as a delightful appetizer or side dish.
10. Enjoy the wonderful combination of flavors and textures in these homemade zucchini and cheese fritters with your loved ones!