Ingredients :
- 2 cups self-rising flour
- 2 eggs
- 2 cups sugar
- 2 teaspoons baking soda
- 2 cups crushed pineapple (drained)
- Icing
- 1 cup sugar
- 1 stick margarine (I used butter)
- 1 small can Pet milk (5 oz) (evaporated milk)
- 1 cup coconut
- 1 teaspoon vanilla
- 1 cup chopped pecans
Instructions :
- Mix all ingredients and pour into a greased 9×13″ pan.
- Bake for 25 minutes or until it tests done in a 350 degree oven.Ice while still warm.
Icing :
- Boil sugar, margarine and milk for two minutes (stir constantly).
- Remove from heat. Add coconut, vanilla and pecans.
- Pour over cake while still warm.
