WHOLESOME CARROT CAKE THAT’S ACTUALLY GOOD FOR YOU!

Ingredients :

• Cake:

  • 2 cups whole wheat pastry flour

  • 2 cups finely grated carrots

  • 1/2 cup maple syrup

  • 1/3 cup coconut oil

  • 3 eggs

  • 1/2 cup unsweetened applesauce

  • 1 tsp vanilla

  • 2 tsp cinnamon

  • 1/2 tsp nutmeg

  • 1/2 cup chopped walnuts

  • 1/2 cup raisins

  • 2 tsp baking powder

  • 1/2 tsp salt
  Greek Yogurt Frosting:

  • 2 cups Greek yogurt

  • 3 tbsp honey

  • 1 tsp vanilla

  • Zest of 1 lemon

Instructions : 

1. 1. Mix wet ingredients

   2. Combine dry ingredients separately

   3. Fold wet into dry, add carrots & nuts

   4. Bake at 350°F for 35-40 mins

   5. Cool completely before frosting
   Pro Tip: Strain yogurt overnight for thicker frosting!