INGREDIENTS:
1 stick unsalted butter, melted ½ cup packed dark brown sugar ¼ cup dark corn syrup (or light corn syrup, or a mix of both) 1 stick unsalted butter, melted (yes, another stick – indulge yourself!) 1 teaspoon vanilla extract Pinch of salt 1 cup pecan halves or chopped 1 box yellow cake mixINSTRUCTIONS:
Preheat your oven to 350°F (175°C).
Grease a bundt pan well with cooking spray.
In a large bowl, whisk together the melted butter, brown sugar, corn syrup, vanilla extract, and salt.
Pour the pecan mixture into the prepared bundt pan.
Sprinkle the chopped pecans evenly over the mixture.
In a separate bowl, prepare the cake mix according to package instructions, using milk instead of water.
Pour the cake batter over the pecan mixture in the bundt pan.
Important! Do not stir the layers.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.