INGREDIENTS:
For the Potato Layer:
3 large Potatoes (about 900g) 300g Cheddar Cheese, grated 2 tablespoons (20ml) Vegetable Oil 4g SaltFor the Beef Filling:
500g Ground Beef 2 tablespoons (20ml) Vegetable Oil 1 Onion, finely chopped 3 Green Peppers, diced 1 Red Pepper, diced 3 Garlic Cloves, minced 2 tablespoons (25g) Tomato Sauce 1 teaspoon (20g) Tomato Paste Paprika, black pepper, cumin (to taste) Chopped Parsley (optional, for garnish)INSTRUCTIONS:
. Preheat and Prepare Potatoes:Preheat your oven to 200°C (392°F).
Peel and slice the potatoes into thin rounds.
Toss them in a bowl with 2 tablespoons of vegetable oil and 4g of salt, ensuring they are evenly coated.
. Layer and Bake:Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 30 minutes or until they are tender and slightly golden.
. Prepare the Beef Filling:While the potatoes are baking, heat 2 tablespoons of vegetable oil in a skillet over medium heat.
Add the chopped onion, green and red peppers, and minced garlic. Sauté until soft.
. Brown the Beef:Increase the heat to medium-high and add the ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spoon.
. Simmer the Filling:Stir in the tomato sauce, tomato paste, paprika, black pepper, cumin, and salt. Cook for an additional 5 minutes, allowing the flavors to meld.
Remove from heat and stir in the chopped parsley (if using).
. Assemble the Potato Roll:Once the potatoes are done, let them cool slightly.
On a clean surface, lay out the potato slices overlapping each other to create a rectangular shape on a piece of parchment paper.
. Spread the Filling and Cheese:Spread the beef filling evenly over the potato layer, leaving a small border around the edges.
Sprinkle the grated cheddar cheese on top of the beef filling.
. Roll and Bake Again:Carefully lift the edge of the parchment paper to roll the potatoes over the filling, similar to rolling a sushi roll. Ensure the roll is tight and secure.
Place the potato roll, seam side down, back onto the baking sheet. Bake in the oven at 200°C for another 10 minutes, or until the cheese is melted and bubbly.
. Serve:Let the potato roll cool for a few minutes before slicing. Serve warm, garnished with additional parsley if desired.
