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Tropical Pistachio Bliss Cake

Ingredients :

  • 3 eggs
  • 1 box angel food cake
  • ½ cup vegetable oil
  • 20 oz can crushed pineapple with juices
  • 8 oz tub cool whip, thawed
  • 1 3.4oz box pistachio pudding mix
  • ⅔ cup whole milk
  • 1 3.4oz box pistachio pudding
    Pistachios, chopped for decoration

Instructions : 

  1. Preheat oven to 350 degrees and grease a 9×13 baking dish.
    In a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices.
    Beat until well combined.
  2. Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an inserted tooth pick comes out clean.
    Allow cake to cool.
  3. To make the frosting: Mix together the second pudding mix and milk until the mixture thickens.
  4. Fold in the cool whip until fully combined.
  5. Frost cake and chill for 2 hours before serving.

Top with chopped pistachios if desired.
PrepTime: 10 minutes | CookTime: 30-35 minutes | Total Time: 2 hours 45 minutes | Calories: Approximately 220 calories per serving | Servings: 12 servings

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