Trisha Yearwood’s Charleston Cheese Dip

INGREDIENTS

• 1/2 cup mayonnaise
• 1 (8 oz) package cream cheese, softened
• 1 cup sharp Cheddar cheese, grated
• 1/2 cup Monterey Jack cheese, grated
• 2 green onions, finely chopped
• 1/4 teaspoon cayenne pepper
• 8 butter crackers, such as Ritz, crushed
• 8 slices bacon, cooked and crumbled
• Crackers, for serving

PREPARATION

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the mayonnaise, cream cheese, Cheddar and Monterey Jack cheeses, green onions, and cayenne pepper.
3. Spread mixture into a shallow baking dish and top with crushed crackers. Bake until heated through, about 15 minutes.
4. Top with cooked bacon and serve with crackers. Enjoy!