Ingredients :
- Three cups of mashed potatoes.
- Cut 1 cup of regular flour and combine it with the cheese. 2 tablespoons of chopped green onions 1/4 cup of grated Parmesan cheese 1/4 cup of sour cream is equal to one-third of a cup.
- Use sea salt to add flavor.
- Two eggs that have been whisked.
- Ingredients: Quantity of Ingredients
- Mashed potatoes, three cups
- Cut 1 cup of regular flour and combine it with the cheese. 2.5 tablespoons of grated Parmesan cheese
- Chopped parsley and 1/4 cup of sour cream. 1/3 cup of salt To add taste
- Two eggs that have been whisked.
Instructions :
- Gather. What you require: Mix together mashed potatoes, crumbled cheese, flour, Parmesan cheese, chives, sour cream, and salt in a large bowl.
Next, add the eggs: Mix the eggs with the potatoes. - Shape the mixture into small balls by rolling or pressing it down.
- In the kitchen:
- First, heat the oven to 400°F (200°C) before baking. Bake for 15 to 20 minutes, or until the puffs are crispy and golden brown, on a baking sheet lined with parchment paper.
- To fry, warm up some oil in a pan. Cook the puffs in small groups until they are crispy and golden brown. Place the water that has been removed on paper towels.
- Heat it up and dip it in your favorite sauce for a tasty meal.
