Ingredients :
- Quantity of Ingredient
- Flour for all purposes two cups
- Sugar in granulated form 1.5 cups
- Flouring powder 1.5 teaspoons of
- Baking soda 1/4 teaspoon
- Sea salt half a teaspoon
- Poultry, at room temperature 2. Olive oil 3/4 cup—
- Sour cream 3/4 cup of vanilla essence Two teaspoons
- Eight ounces of softened cream cheese
- As for the icing:
- Quantity of Ingredient
- Four ounces of softened cream cheese
- Melted unsalted butter four tablespoons
- Finely ground sugar two cups
- Milk, 1 teaspoon of vanilla extract 1/4 teaspoon (or more, if necessary)
Instructions :
- Turn oven heat to preheating. Ready your oven for baking at 350°F (175°C). Coat a 9×13-inch baking pan with oil and flour.
- Gather all of the dry materials: Combine all of the dry ingredients (flour, sugar, baking soda, and salt) in a big basin and stir to combine.
- Blend the wet ingredients: In a separate dish, whisk together the eggs, oil from vegetables, sour cream, vanilla essence, and melted cream cheese until well blended and creamy.
- Mix together the liquid and dry components: Mix the dry ingredients with the wet ones gradually until just mixed. Make sure not to mix it too much.
- To bake the cake, evenly distribute the batter into the pan you prepared. After 30–35 minutes of preheating the oven, remove the toothpick from the middle; the cake should come out clean.
- Chill the dessert: Let the cake cool entirely after taking it out of the oven before icing it.
- As for the icing:
- PAID LISTING
- Cream the softened cream cheese and butter in a mixing bowl until they are creamy.
- Gradually whisk in the powdered sugar and vanilla extract until the mixture is smooth and light.
- If you want a thinner or thicker consistency, add more milk a tablespoon at a time.
- Apply the frosting by spreading it evenly over the cake when it has cooled.
- Cut and enjoy! Enjoy the luscious sweetness when you slice and serve!
