Ingredients :
- 1-pound breakfast sausage, hot or mild
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk, more to taste
- 1/2 teaspoon seasoned salt
- 2 teaspoons freshly ground black pepper, more to taste
- 12 cooked biscuits, warmed, for serving
Instructions :
- With your finger tear small pieces of sausage and add them in a single layer to a large heavy skillet.
- Brown the sausage over medium-high heat until no longer pink.
- Reduce the heat to medium-low.
- Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.
- Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
- Cook the gravy, stirring frequently until it thickens (this may take a good 10 to 12 minutes).
- Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious.
- If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed.
- Taste and adjust the seasoning.
- Spoon the sausage gravy over warm biscuits and serve immediately.
- This recipe can be easily doubled to serve 24.
