Thai Coconut Chicken Soup

• Sauté in medium size pot over medium heat in about 2 tbsp coconut oil until tender
• 6 mushrooms, sliced
• 1/2 cup onion, diced
• 1/2 sweet red pepper, diced
• 2 Thai chili, halved or to taste
• 2 cloves garlic, minced
• 2” Galangal, sub. – fresh ginger, grated*
• 1 stalk Lemongrass, pounded and chopped into chunks, sub. – 2 tsp lemongrass paste*
• 2 tsp Red curry paste or to taste

Then add

• 2 cups chicken bone broth, sub. – chicken stock*
• 1 can Coconut milk
• 1 Chicken breast, cooked and sliced
• 12 Shrimp, peeled/deveined cooked (optional)

Then

1. Stir well to incorporate
2. Simmer on low heat for about 5-10 minutes
3. Finish with a good squeeze of fresh lime juice
4. Garnish with fresh lime slices, green onion and cilantro
5. Enjoy !!