Ingredients :
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (16 oz) can refried beans
- 1 (1 oz) packet taco seasoning mix
- 2 cups shredded Mexican blend cheese, divided
- 1 cup shredded Pepper Jack cheese
- 1 (4 oz) can diced green chilies, drained
- Optional toppings: sliced green onions, diced tomatoes, chopped cilantro, jalapeño slices
Instructions :
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish (8×8 inch or similar size).
- Mix the dip: In a large bowl, combine the softened cream cheese, sour cream, refried beans, taco seasoning, 1 cup of the Mexican blend cheese, and the Pepper Jack cheese. Mix in the diced green chilies until everything is well combined.
- Spread in the baking dish: Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Top with cheese: Sprinkle the remaining 1 cup of Mexican blend cheese over the top.
- Bake for 25-30 minutes, or until the dip is hot and bubbly, and the cheese on top is melted.
- Garnish and serve: Add optional toppings like sliced green onions, diced tomatoes, chopped cilantro, or jalapeño slices. Serve warm with tortilla chips.
- Texas Trash Dip is rich, cheesy, and packed with flavor—a guaranteed crowd-pleaser!
