This Surefire Dessert is a crowd-pleasing favorite that combines a rich, creamy texture with a burst of fruity sweetness. Perfect for any occasion, this dessert is easy to make and even easier to enjoy.
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped (or use whipped topping)
- 1 can (21 oz) fruit pie filling (such as cherry, blueberry, or apple)
- 1 graham cracker crust (store-bought or homemade)
Instructions:
- Prepare the Cream Cheese Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the granulated sugar and vanilla extract, and beat until well combined.
- Fold in Whipped Cream:
- Gently fold in the whipped cream (or whipped topping) into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
- Assemble the Dessert:
- Spread half of the cream cheese mixture evenly into the bottom of the graham cracker crust.
- Add Fruit Filling:
- Spoon half of the fruit pie filling over the cream cheese layer, spreading it out evenly.
- Repeat Layers:
- Add the remaining cream cheese mixture on top of the fruit filling, spreading it evenly.
- Top with More Fruit:
- Spoon the remaining fruit pie filling over the cream cheese layer, spreading it out to cover the top.
- Chill and Serve:
- Refrigerate the dessert for at least 2 hours, or until set.
- Serve chilled and enjoy your Surefire Dessert!
