Stuffed Bell Peppers

Ingredients:

• 6 medium green peppers
• 1 lb ground beef
• 1 chopped onion
• 1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavor
• 1 (16 ounces) can tomato sauce
• 1 teaspoon sugar
• 1 (14 1/2 ounce) can tomatoes (for use in making the rice)
• 1 cup shredded cheddar cheese or 1 cup American cheese

Instructions:

1. Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain.
2. Place peppers in a baking dish. Combine ground beef and onion and cook together until done. Drain and set aside.
3. Prepare Rice-A-Roni according to package directions. When rice is done, combine it with the beef and onion. Fill peppers with rice mixture.
4. Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).
5. Cover the baking dish. Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese.
6. Bake uncovered for about 5 minutes more to melt the cheese. Serve with the tomato sauce.
7. Enjoy!