INGREDIENTS:
⏺ Two 21-ounce cans strawberry pie filling
⏺ One 16-ounce package white cake mix
⏺ ½ cup salted butter, melted
⏺ ½ cup sliced strawberries, to garnish (optional)
⏺ Fresh whipped cream, to garnish (optional)
INSTRUCTIONS:
1️⃣ Lightly grease the inside of your Crock-Pot with nonstick cooking spray.
2️⃣ Pour the strawberry pie filling in an even layer in the bottom of the Crock-Pot.
3️⃣ In a mixing bowl, combine the cake mix and melted butter. Stir until the butter is absorbed and the cake mix becomes crumbly.
4️⃣ Transfer the crumb mixture to the Crock-Pot, spreading it in an even layer over the strawberry filling.
5️⃣ Cover with lid and cook on high power for 1 hour 45 minutes, or until an inserted toothpick comes out clean. Turn on low for an additional 15 minutes.
6️⃣ Remove the lid, and cover the cake with sliced strawberries (optional). Scoop the cake out of the Crock-Pot using a large serving spoon, and serve in individual bowls. Garnish with whipped cream, and serve warm alongside a scoop of vanilla bean ice cream.
