Ingredients :
- 300g (2 cups) flour
- 1 egg
- 45g (1/4 cup) sugar
- pinch of salt
- 7g dry yeast
- 140 ml (3/5 cup) hot milk
- 40 g (1/4 cup) softened butter
- For the decoration:
- Whipped cream
- Strawberries, chopped
- Granulated sugar
Directions :
- In a medium bowl, combine sugar, yeast and milk and stir to dissolve.
- Whisk the egg. Add the flour and salt, and start kneading the dough with a spatula. Then continue kneading with your hands until you get an elastic dough.
- Add the softened butter and continue kneading until the butter is well incorporated into the dough.
- Form a ball with the dough, cover with a tea towel or plastic wrap and let rise for an hour.
- Divide the dough into 8 parts and roll each into a ball. Cover and let stand 30 minutes.
- Flatten each ball a little and roll it into a ball again. Cover and let rest for another 30 minutes.
- Fry the balls in hot oil over low heat for 2-3 minutes on each side.
- Cool slightly and cut in half lengthwise, like a burger bun.
- Garnish half with whipped cream and chopped strawberries, close with the other half, sprinkle with icing sugar and serve.
- Enjoy !
