Strawberries & Cream Lemonade

INGREDIENTS

• 2 cups ice
• 1 1/4 cup freshly squeezed lemon juice (5-7 lemons)
• 1 ½ – 2 cups fresh strawberries
• 1 (14 oz) can sweetened condensed milk
• Pinch of salt
• 5-6 cups cold water
• Optional: mashed strawberries and lemon slices for garnish

PREPARATION

1. Place strawberries in a blender or food processor and blend until fully pureed. Optional: use a fine mesh strainer to strain out seeds if desired.
2. Add ice to a 1/2 gallon pitcher then add lemon juice, strawberry puree, sweetened condensed milk, and salt. Use a large spoon to stir for about 1 minute until smooth.
3. Add cold water and stir to combine. Add additional mashed strawberries and lemon slices if desired. Serve and enjoy!