Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. They are always a favorite!
Ingredients:
- 1 pound flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Flour tortillas
- Toppings (optional): shredded cheese, guacamole, sour cream, salsa
Instructions:
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the sliced steak to the skillet and cook for about 3-4 minutes per side, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Add the remaining tablespoon of vegetable oil to the skillet, along with the sliced bell peppers and onions. Cook for 5-7 minutes, or until the vegetables are softened and slightly charred.
- Add the minced garlic, cumin, chili powder, salt, and black pepper to the skillet, and stir to combine with the vegetables. Cook for an additional 1-2 minutes, or until the spices are fragrant.
- Add the cooked steak back to the skillet with the vegetables, and stir to combine. Cook for an additional 1-2 minutes, or until the steak is heated through.
- Warm the flour tortillas in the microwave or in a separate skillet.
- Serve the steak and vegetable mixture on the warm tortillas, and top with shredded cheese, guacamole, sour cream, salsa, or any other desired toppings.
- Enjoy!
