Ingredients :
- 1 1/4 lbs sirloin steak, cut into small cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 teaspoons minced garlic
- Salt and pepper, to taste
- 1 tablespoon minced parsley
Instructions :
- Heat the olive oil in a large pan over high heat. Season the steak cubes with salt and pepper.
- Place the steak in the pan in a single layer. You might need to cook in batches, depending on your pan’s size. Cook for 3-4 minutes, stirring occasionally, until the steak is golden brown. If needed, repeat with the remaining meat.
- Add the butter and garlic to the pan. Cook for 1-2 minutes, stirring to coat the steak bites in the garlic butter sauce.
- Sprinkle with minced parsley and serve immediately.
- Notes:
- If you don’t have sirloin steak, other great options include tenderloin, ribeye, or strip steak.
- Nutrition Information:
- Calories: 272 kcal
- Protein: 31g
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 101mg
- Sodium: 130mg
- Potassium: 484mg
- Vitamin A: 175IU
- Calcium: 40mg
- Iron: 2.3mg
- These delectable steak bites offer a perfect combination of flavors and textures, making them a versatile choice for any occasion. Whether as a main dish or a tempting appetizer, they’re sure to be a hit!
