Get ready to indulge in bite-sized deliciousness with our Spinach and Artichoke Wonton Cups recipe! These irresistible appetizers are perfect for any gathering, from game day parties to family get-togethers. Packed with spinach, artichoke hearts, and creamy cheese, these little cups are bursting with flavor. Plus, they’re incredibly easy to make! With just a few simple steps, you can whip up a batch of these crowd-pleasing treats in no time. Get ready to impress your guests with this unique and flavorful appetizer!
Ingredients:
- 24 wonton wrappers
- 1 cup cooked and chopped spinach (fresh or thawed from frozen)
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 2 cloves garlic, minced
- Salt and pepper to taste
- Non-stick cooking spray
Instructions:
- Begin by preheating your oven to 375°F (190°C). Then, generously spray a mini muffin tin with non-stick cooking spray to prevent sticking.
- Take each wonton wrapper and gently press it into a well of the mini muffin tin, shaping it to form a cup. Repeat this process until all 24 cups are formed.
- In a mixing bowl, combine the chopped spinach, chopped artichoke hearts, sour cream, softened cream cheese, grated Parmesan cheese, half of the shredded mozzarella cheese, minced garlic, and a sprinkle of salt and pepper. Mix everything together until well blended.
- Spoon approximately a tablespoon of the spinach and artichoke mixture into each wonton cup, distributing it evenly among the cups.
- Sprinkle the remaining shredded mozzarella cheese over the tops of each filled cup, ensuring each cup gets a cheesy topping.
- Place the mini muffin tin in the preheated oven and bake the wonton cups for 10-12 minutes, or until the edges of the wontons turn golden brown and the cheese is melted and bubbly.
- Once baked to perfection, remove the wonton cups from the oven and allow them to cool for a couple of minutes.
- Serve these delightful Spinach and Artichoke Wonton Cups warm, and watch them disappear in no time! Enjoy the creamy, cheesy goodness with every bite.
