Ingredients
- 1- 2 cucumbers, thinly sliced
- – 1/4 cup rice vinegar
- – 1 tablespoon soy sauce
- – 1 tablespoon sesame oil
- – 1 tablespoon honey
- – 2 cloves garlic, minced
- – 1 teaspoon red pepper flakes
- – 1 teaspoon sesame seeds
- – Salt, to taste
- – Pepper, to taste
Instructions :
- In a bowl, combine rice vinegar, soy sauce, sesame oil, honey, garlic, red pepper flakes, sesame seeds, salt, and pepper.
- 2. Add sliced cucumbers to the bowl and toss until well coated with the dressing.
- 3. Chill in the refrigerator for at least 30 minutes before serving.
- 4. Enjoy this refreshing and spicy Korean cucumber salad!
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes | Servings: 4
