Indulge in a flavor explosion with our Fiery Jalapeño Cheddar and Sour Cream Biscuits! These delectable treats combine the creamy tang of sour cream with the zesty kick of jalapeño peppers, all wrapped up in the rich taste of sharp cheddar cheese. Perfectly blending flavors reminiscent of American Southwestern cuisine, these biscuits are not only a delightful standalone snack but also an irresistible side dish for any meal. Get ready to embark on a culinary journey filled with spicy goodness and savory satisfaction!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped jalapeño peppers
- 3/4 cup sour cream
- 1/4 cup milk
Directions:
- Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper, ensuring a non-stick baking surface.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, and cayenne pepper, whisking until well incorporated.
- Add the cold cubed butter to the dry ingredients, using a pastry blender or two knives to cut it in until the mixture resembles coarse crumbs.
- Stir in the shredded sharp cheddar cheese and chopped jalapeño peppers, ensuring they are evenly distributed throughout the mixture.
- Pour in the sour cream and milk, gently mixing until a soft dough forms. Be careful not to overmix, as this can result in tough biscuits.
- Turn the dough out onto a floured surface and knead gently just until it comes together.
- Roll out the dough to a thickness of about 3/4 inch, using a biscuit cutter to cut out rounds of dough.
- Place the biscuits onto the prepared baking sheet, leaving some space between each biscuit to allow for expansion during baking.
- Bake the biscuits in the preheated oven for 12-15 minutes, or until they are beautifully golden brown on top.
- Once baked to perfection, remove the biscuits from the oven and transfer them to a wire rack to cool slightly before serving.
