Spicy Honey Garlic Chicken Meatballs

Ingredients :

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• Salt and pepper to taste
• 1 tablespoon olive oil (for cooking)
  For the Sauce:
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes

Instructions : 

1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan, egg, minced garlic, grated ginger, soy sauce, olive oil, cornstarch, salt, and pepper. Mix until fully combined.
   Shape the mixture into small meatballs, about 1 inch in diameter.
2. Heat the olive oil in a large skillet over medium heat.
3. Cook the meatballs in batches, turning occasionally, until golden brown and cooked through (about 8-10 minutes).
4. While the meatballs are cooking, make the sauce: In a small bowl, whisk together honey, soy sauce, sriracha, rice vinegar, sesame oil, garlic powder, and red pepper flakes.
5. Once the meatballs are cooked, pour the sauce over the meatballs and toss gently to coat. Simmer for 2-3 minutes to allow the sauce to thicken.
6. Remove from heat and serve hot, garnished with chopped green onions and sesame seeds if desired.
   Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
   Kcal: 320 kcal | Servings: 4 servings