Spicy Chicken Ramen Bowl with Creamy Sauce

Ingredients :

• • For the Chicken:2 boneless chicken thighs or breasts
    2 tbsp soy sauce
    1 tbsp honey
    1 tbsp chili paste (e.g., gochujang or sambal oelek)
    1 tsp garlic powder
    1 tsp smoked paprika
    1 tbsp olive oil
    For the Creamy Sauce:

    1/2 cup mayonnaise
    2 tbsp chili paste (adjust to taste)
    1 tbsp soy sauce
    1 garlic clove, minced
    1/2 tsp lemon juice
    Water (to adjust consistency)
    For the Noodles:

    2 packs instant ramen noodles (discard seasoning packets)
    1 tbsp sesame oil
    1 tsp soy sauce
    1/2 tsp garlic powder
    1/4 tsp chili flakes
    For Garnish:

    2 green onions, sliced
    Optional: Sesame seeds or additional chili flakes

Instructions : 

1. Marinate and Cook the Chicken: 
2. In a bowl, combine soy sauce, honey, chili paste, garlic powder, and smoked paprika. Marinate the chicken in this mixture for at least 15 minutes.
   Heat olive oil in a skillet over medium-high heat.
3. Cook the chicken for 4-5 minutes on each side, or until caramelized and fully cooked. Let rest for a few minutes, then slice into bite-sized pieces.
4. Prepare the Creamy Sauce:In a small bowl, whisk together mayonnaise, chili paste, soy sauce, minced garlic, and lemon juice. Add water to thin the sauce to your desired consistency.
5. Cook the Noodles:Cook the ramen noodles according to the package instructions. Drain and toss with sesame oil, soy sauce, garlic powder, and chili flakes.
   Assemble the Bowl:

   Place the seasoned noodles in a bowl. Add the caramelized chicken on top and drizzle with the creamy chili sauce.
   Garnish with sliced green onions, sesame seeds, or additional chili flakes for extra heat.