Southern Potato Salad Recipe!!!

Ingredients :

• Russet potatoes, 6 medium, peeled and cubed
• Hard-boiled eggs, 4, peeled and chopped
• Mayonnaise, 1 cup
• Dijon mustard, 2 tablespoons
• Dill pickles, ½ cup, diced
• Red onion, ½ cup, finely chopped
• Celery, ½ cup, finely chopped
• Salt, to taste
• Black pepper, to taste
• Paprika, for garnish
• Fresh parsley, for garnish

Instructions : 

1. Boil the Potatoes:

   • Place the cubed potatoes in a pot of cold salted water.
   • Bring to a boil and cook for 10-12 minutes, or until tender but still firm.
   • Drain and let cool slightly.

2. Hard-boil the Eggs:

   • Place eggs in a pot of cold water.
   • Bring to a gentle boil and cook for 9-10 minutes.
   • Immediately transfer to an ice bath to cool.
   • Peel and chop.

3. Make the Dressing:

   • In a bowl, whisk together mayonnaise, Dijon mustard, diced pickles, red onion, and celery.

4. Combine Ingredients:

   • In a large bowl, combine the cooled potatoes and chopped eggs.
   • Pour the dressing over the mixture and toss to coat evenly.
   • Season with salt and pepper to taste.

5. 1. Chill and Serve:

      • Refrigerate for at least 2 hours to allow flavors to meld.
      • Garnish with paprika and fresh parsley before serving.

   Tips:

   • Potato Selection: Use russet potatoes for their starchy texture.
   • Don’t Overcook: The potatoes should be tender but not mushy.
   • Customize: Add bacon, green onions, or hot sauce for extra flavor.