Ingredients :
- 1/2 bag of pinto beans
- 1/2 bag of red kidney beans
- Ham hocks, bacon, or “fat back” (for flavoring)
- Spring onions (optional, for serving)
- Cornbread (for serving)
Instructions :
- In the morning, put on a big pot of beans (pinto and red kidney) to cook.
- Add ham hocks, bacon, or fat back for flavor.
- Allow the beans to simmer until they are tender and flavorful.
- Serve the soup beans with spring onions and a side of cornbread.
