Ingredients :
For the Dough:
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- A pinch of salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- Zest of 1 large lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
For the Coating:
- 1/2 cup (60g) powdered sugar
Preparation Time
- Preparation Time: 15 minutes
- Chilling Time: 30 minutes
- Baking Time: 12–15 minutes
- Total Time: 1 hour
Instructions :
Step 1: Prepare the Dough
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy (about 2 minutes).
Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.
Step 2: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This makes the dough easier to handle and helps the biscuits hold their shape.
Step 3: Shape and Coat
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Scoop about 1 tablespoon of dough and roll it into a ball.
Roll each dough ball in powdered sugar, ensuring it’s completely coated.
Step 4: Bake
Place the coated dough balls on the prepared baking sheet, leaving about 2 inches between them.
Bake in the preheated oven for 12–15 minutes, or until the biscuits are lightly golden around the edges. The centers should remain soft.
Step 5: Cool and Serve
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve as is or dust with additional powdered sugar for a pretty finish.
Tips for Success
Use Fresh Lemons: For the best flavor, use freshly squeezed lemon juice and zest. Avoid bottled lemon juice as it lacks the same bright taste.
Don’t Overmix: Mix the dough just until combined to keep the biscuits tender and soft.
Chill the Dough: Chilling the dough is essential for easy handling and ensures the biscuits don’t spread too much during baking.
Adjust Sweetness: If you like sweeter biscuits, you can add a little extra sugar to the dough or sprinkle more powdered sugar on top.
Storage: Store the biscuits in an airtight container at room temperature for up to 5 days.
Conclusion
Soft Lemon Biscuits are a delightful and refreshing treat that’s perfect for any time of the year. Their zesty lemon flavor and tender texture make them an irresistible snack or dessert. Whether you’re baking for a special occasion or just for fun, these biscuits are sure to brighten anyone’s day. Give them a try and enjoy the burst of citrus in every bite!
