Slow Cooker Sausage and Peppers

• 2 pounds Italian sausages (sweet, mild, or hot, based on preference)
• 2 large onions, sliced
• 2 red bell peppers, sliced
• 2 green bell peppers, sliced
• 3 cloves garlic, minced
• 1 (28-ounce) can of crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

1. Start by giving your slow cooker a little love with a quick spray of cooking oil to ensure nothing sticks.
2. Place the sausages at the bottom of the slow cooker. They’re about to get real cozy with the rest of the ingredients.
3. Throw the sliced onions, red and green bell peppers, and minced garlic on top of the sausages like you’re crafting a veggie blanket.
4. Grab your can of crushed tomatoes and pour it over the veggies. Sprinkle in the oregano and basil for that herby punch, and season with salt and pepper to your liking.
5. Put a lid on it! Cook on low for 6-8 hours or on high for 3-4 hours, until the sausages are cooked through and the veggies are tender.
6. Give everything a gentle stir to mingle the flavors.
7. Serve hot, garnished with a sprinkle of fresh parsley for that extra pizzazz.

Join Our Group  :