Ingredients :
For the Soup Base:
- 1 lb ground beef, browned
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 3-4 medium potatoes, peeled and diced
- 4 cups beef broth
- 2 cups shredded cheddar or American cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon mustard powder (optional for a burger-like flavor)
Optional Toppings:
- Chopped green onions
- Crumbled bacon
- Additional shredded cheese
- Pickle slices
Instructions :
Variations and Add-Ins:
- Add Bacon: For a richer flavor, cook and crumble some bacon, then add it to the soup for a smokier, burger-like taste.
- Spice It Up: Add a few dashes of hot sauce or a sprinkle of red pepper flakes for a bit of heat.
- Different cheeses : While cheddar is classic, feel free to try other cheeses like Monterey Jack, mozzarella, or even a smoky gouda.
- Extra Veggies: If you’d like to add more vegetables, toss in some bell peppers or mushrooms for added flavor and nutrition.
Serving Suggestions
Serve the soup with crusty bread, rolls, or even tortilla chips for dipping. A side salad can add a fresh, crisp contrast to the rich, creamy soup. For a fun presentation, serve it in bread bowls or with grilled cheese sliders on the side.
Storage and Reheating Tips
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over medium heat, stirring occasionally to ensure the cheese doesn’t separate. Add a splash of cream or broth if it’s too thick. This soup can also be frozen for up to 2 months; thaw it overnight in the refrigerator before reheating.
Conclusion
Slow Cooker Cheesy Burger Flavored Soup is a cozy, creamy dish with all the flavors of a cheeseburger, making it perfect for chilly days, casual dinners, or as a crowd-pleasing meal. With minimal prep time and a few hours in the slow cooker, this recipe transforms simple ingredients into a rich, satisfying soup that’s perfect for the whole family.
