Slow Cooker Beef Brisket

Ingredients :

• • 1 Beef bouillon cube
  • 4-5 lbs. Beef brisket with the fat trimmed
  • ½ C. BBQ sauce
  • 1 C. Water
  • 3 Tbsp. Worcestershire sauce

  For the rub:

  • 1 tsp. Cumin
  • 2 Tbsp. Brown sugar
  • 1 tsp. Ground mustard
  • 2 Tbsp. Paprika
  • 1 tsp. Black pepper
  • 2 tsp. Onion powder
  • 2 tsp. Salt
  • 2 tsp. Garlic powder
  • ½ tsp. Cinnamon

Instructions : 

1. How To Make Slow Cooker Beef Brisket

   1. Heat the oven to 425 degrees.
   2. Mix together the ingredients for the rub in a bowl, and press it over all the sides of the beef brisket.
   3. Place the brisket onto a parchment lined baking sheet, and bake for 30 minutes.
   4. Remove the brisket from the oven.
   5. Whisk together the bouillon, water, bbq sauce and worcestershire sauce in a bowl, and pour it into the slow cooker.
   6. Add the beef to the slow cooker.
   7. Cover and cook on low for 8-10 hours.
   8. Turn the meat halfway through the cooking time.
   9. Remove the meat, shred with forks, and then brush with more BBQ sauce.
   10. Broil for a few minutes if desired to caramelize the bbq sauce on the meat.