INGREDIENTS:
- 1 lb kielbasa sausage, sliced into 1/2 inch pieces
- 2 large apples, peeled, cored, and chopped
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup onion, finely chopped
DIRECTIONS:
1. Place the sliced kielbasa into your slow cooker.
2. In a bowl, mix together the chopped apples, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and nutmeg.
3. Pour the apple mixture over the kielbasa in the slow cooker.
4. Add the chopped onion on top of the apple and kielbasa mixture.
5. Cover and cook on low for 4-6 hours, stirring occasionally, until the apples are tender and the kielbasa is glazed.
6. Serve warm, garnished with a sprinkle of fresh parsley if desired.
