Slow-Cooked Rosemary Lamb Shanks

Ingredients : 

• 2 medium lamb shanks
• 1 brown onion (chopped) 🧅
• Salt
• Pepper
• Dried Rosemary
• 1 Vegetable OXO Cube
• 1 Vegetable Knorr Stock Pot
• 190ml of boiling water

Instructions : 

1. Before putting lamb shanks in Slow Cooker I did fry them in a pan with tiny drop of oil until slightly brown, then placed them into SC (I slightly cooked the onions too in a pan to soften them)
2. I cooked the shanks for 7hrs on low (did turn shanks over half way through)