Salted Caramel Sauce

Ingredients :

• 2 cups caster sugar
• 1 cup unsalted butter
• 175ml (12 tbsp) cold water
• 2 teaspoons vanilla extract
• 240ml (1 cup) heavy cream
• 1/2 teaspoons salt for regular caramel or 1 & 1/2 tsp salt for salted caramel

Instructions :

1. In a pot over high heat, add 2 cups caster sugar and cold water. Using a wooden spoon, stir the ingredients. Leave the mixture until it boils and turns golden.
2. Add 1 cup unsalted butter, Keep stirring until the butter melts. Ineskohl.info
   
3. Remove the pot from the heat. Add 1 cup heavy cream, Keep stirring.
4. Add salt and vanilla extract and stir well until you get the caramel