Ingredients :
- 6 Frozen soft pretzels
- 9 slices Honey ham
- 3 slices Swiss cheese
- Mayonnaise
- Dijon mustard
Instructions :
- Preheat oven to 400℉ (or the temperature according to the box of frozen pretzels
- Place 6 pretzels on a baking sheet
- Bake for 3-4 minutes
- Remove the pretzels from the oven
- Reduce oven temperature to 350℉
- Spread a generous amount of mayo and mustard on the back side of 3 pretzels. Optional: you can add mayo and mustard to all 6 pretzels if desired.
- Add about 3 slices of ham over the mayo and mustard
- Top the ham with a slice of swiss cheese
- Place the second pretzel on top of the Swiss cheese
- Return the pretzel sandwiches to the oven for about 3 minutes or until the cheese begins to melt
- Serve warm and ejoy!
