Potatoes with Mississippi Mud Flavor

Ingredients :

• 6 cups of potatoes, peeled and cut into small pieces.
• 1 cup of grated cheddar cheese
• 3/4 cup of mayonnaise
• 1 cup of bacon, cooked and broken into small pieces.
• 3 teaspoons of chopped garlic
• 1/2 cup of chopped onion

Instructions :

1. Heat your oven to 325°F (163°C) before using it. Grease a 9×13 baking pan lightly before using it.
2. In the baking dish, combine the chopped potatoes, grated cheddar cheese, cooked crumbled bacon, minced garlic, and chopped onion.
3. Mix the mayonnaise with the potatoes until they are well coated.
4. Put the pan in the oven that you have already heated and bake for around 1 1/2 hours, or until the potatoes are soft and the top is a golden brown color.
5. Serve the dish hot as soon as it comes out of the oven. Savor the delicious Mississippi Mud Potatoes, filled with creamy cheese and bacon.
6. For a healthier option, replace sour cream with Greek yogurt and use low-fat cheese.
7. You can add jalapeños or chili flakes to make the dish spicy.