Ingredients :
- 6-8 pork chops (can be boneless or with bones)
- 6 potatoes that have had their skin removed and cut into slices
- 2 cans of creamy mushroom soup, each can weighing 10 ounces.
- 1 can of evaporated milk, 12 ounces
- 3/4 of a cup of water
- 3 tablespoons of onion soup mix (or 1 packet of Lipton onion soup)
- Add salt and pepper according to your preference.
- Optional: Onions cooked in oil.
Directions:
- Heat your oven to 325°F before starting.
- In a big bowl, combine the mushroom soup, evaporated milk, water, onion soup mix, pepper, and salt.
- Place the potato slices at the bottom of a greased baking dish.
- Put the pork chops on top of the potatoes.
- Spread the creamy mixture evenly on top of the potatoes. If you want, add some fried onions on top.
- Cover the baking dish with foil and bake for 2 to 2.5 hours. Take off the foil during the final 30 minutes to let it brown.
- Allow it to cool a bit before serving. Enjoy your delicious pork chops and potato casserole!
- Creamy Pork Chops and Potatoes is a tasty meal that combines tender pork chops and creamy potatoes in a delicious sauce. This recipe goes great with steamed vegetables or a fresh salad and is sure to be a hit with everyone. Enjoy the delicious traditional meal at your next family gathering or special event.
