Ingredients :
- 2 pounds ground beef
- 1/2 diced onion
- 1 cup crumbled saltine crackers
- 1 cup milk
- 1/4 flour
- 1/2 teaspoon garlic powder
- 3 tablespoons butter
- Salt and pepper to taste
For the gravy sauce :
- 1-2 cans cream of mushroom soup
- 1.5 cups of milk
Instructions :
- Preheat oven to 350°F.
- In a mixing bowl, combine ground beef, crumbled saltine crackers, milk, minced onion, salt, black pepper, chili powder, and garlic powder. Mix thoroughly until well combined.
- Shape the mixture into oval or rectangular patties, similar to traditional steak shapes.
- Coat each patty with flour, shaking off any excess.
- In a large skillet, melt the butter over medium-high heat.
- Place the coated patties in the skillet and cook until browned on both sides, about 3 minutes per side. Remove the patties and set them aside. (This is just to give color and enhance flavor.)
- Transfer to greased 9×13 baking dish. Mix gravy sauce in bowl and pour over patties.
- Cover baking dish with foil and bake for 50 mins. Remove cover and bake for 10 more mins.
- Enjoy the hearty and comforting flavors of this Amish classic, where simple ingredients come together to create a mouthwatering dish the whole family will love.
Enjoy