Ingredients :
- 8 oz egg noodles (or any pasta you prefer)
• 1 lb ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
Instructions :
- 1. Preheat Oven:
• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.2. Cook the Pasta:
• Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.3. Cook the Beef Mixture:
• In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked. Add the minced garlic and cook for another minute.
• Stir in the tomato sauce, Italian seasoning, garlic powder, salt, and pepper. Let it simmer for 5 minutes.4. Make the Creamy Layer:
• In a small bowl, mix the cream of mushroom soup and sour cream until well combined.5. Assemble the Casserole:
• Spread half of the cooked noodles in the bottom of the prepared baking dish.
• Layer half of the beef mixture on top of the noodles.
• Spread half of the creamy soup mixture over the beef.
• Repeat the layers with the remaining noodles, beef mixture, and creamy soup mixture.
• Sprinkle the shredded cheddar and mozzarella cheeses evenly on top.6. Bake:
• Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.7. Serve:
• Let the casserole cool slightly before serving. Pair it with a simple salad or garlic bread for a complete meal.This dish is comforting, simple, and a real hit for dinner. Would you try adding extra veggies or keep it classic?
