Philly Cheesesteak Pasta

Ingredients :

• 1 lb ground beef or steak strips
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup shredded provolone cheese
• 12 oz pasta (penne or rigatoni recommended)
• 1 cup beef broth
  Salt and pepper to taste
• 1 tbsp olive oil

Instructions : 

1. Cook Pasta: Boil pasta until al dente. Drain and set aside.
2. Sauté Vegetables: In a large skillet, heat olive oil.
3. Add diced bell pepper, onion, and garlic.
4. Sauté until softened.
   Cook Meat: Add ground beef or steak strips to the skillet. Cook until browned and fully cooked.
5. Combine Ingredients: Stir in cream cheese and beef broth until creamy. Add cooked pasta and mix well.
6. Top with Cheese: Sprinkle provolone cheese on top. Broil until the cheese is melted and bubbly. Serve hot.