Ingredients :
- 3 to 4 big eggs for each portion
- A small amount of milk or cream (if desired, for extra creaminess)
- Spices for seasoning.
- Butter is better than oil.
Instructions :
- Break and whisk the eggs.
- Begin by beating the eggs in a bowl. Sprinkle a little salt and add some milk or cream for creamier eggs, if desired. Use a fork to thoroughly mix the egg yolks and egg whites. You don’t have to mix too much; just make sure everything is mixed together.
- Warm up your non-stick frying pan on medium-low heat. Put a little bit of butter in the pan and let it melt, covering the bottom. Prevent it from turning brown.
- Put the beaten eggs into the pan. Let them rest for around twenty seconds without mixing. Next, use a spatula to carefully transfer the eggs from the sides to the middle. Keep cooking and stirring gently until the eggs are
- almost cooked but still a little soft. This will take around 2-3 minutes.
- Complete the cooking process:
- When the eggs are almost cooked, take the pan off the stove. The remaining heat will continue cooking the eggs, making them very soft and creamy when done.
