pepperoni pizza lasagna

Ingredients :

• • Lasagna noodles
  • Ricotta cheese  
  • Pepperoni slices
  • Pasta/pizza sauce
  • Mozzarella cheese  
  • Cooking oil or spray (for baking pan)

Instructions : 

1. Cook the noodles: Cook lasagna noodles according to package directions, but slightly undercook them (al dente) to prevent them from becoming too soft and falling apart.
2. Prepare the noodles: Lay the cooked noodles flat on a baking pan (lightly oiled or sprayed to prevent sticking).
3. Add the filling: Spread a layer of ricotta cheese on each lasagna noodle. Line the noodles with pepperoni slices.
4. Roll them up: Carefully roll up each lasagna noodle, starting from one end.
5. Prepare the baking dish: Grease a glass baking dish and spread a thin layer of pasta/pizza sauce on the bottom.
6. Arrange the rollups: Place the rolled-up lasagna noodles in the prepared baking dish.
7. Add sauce and cheese: Cover the rollups with more pasta/pizza sauce and top generously with mozzarella cheese.
8. Bake: Bake at 350 degrees Fahrenheit (175 degrees Celsius) for about 20 minutes, or until the cheese is melted, bubbly, and lightly golden.