Ingredients :
- 1 cup packed light brown sugar
- ½ cup all-purpose flour
- 1 cup chopped pecans
- ⅔ cup butter, softened
- 2 large eggs, beaten
Instructions :
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
Stir brown sugar, flour, and pecans together in a medium bowl. Beat butter and eggs together in a separate bowl until smooth; stir into flour mixture until just combined. Spoon batter into the prepared muffin cups about 2/3 full.
Bake muffins in the preheated oven until tops spring back when touched, about 20 to 25 minutes; cool on wire racks.
