Indulge in the luxurious delight of our Decadent Pecan Pie Cobbler—a tantalizing treat that blends the classic flavors of pecan pie with the comforting appeal of a cobbler. This irresistible dessert promises layers of flaky crust, rich pecan filling, and a finishing touch of toasted pecan halves. Perfect for any occasion, this recipe is sure to dazzle your taste buds and leave you craving more. Get ready to experience the ultimate fusion of sweet flavors and buttery goodness in every heavenly bite.
Ingredients :
- 2 rolled refrigerated pie crusts (2 come in a package)
- 2-1/2 cups brown sugar
- 1/2 cup butter, melted + 1 Tablespoon
- 2-1/2 cups light corn syrup
- 4 teaspoons vanilla extract
- 6 eggs, lightly beaten
- 2 cups chopped pecans
- 1-1/2 cups pecan halves
Instructions :
- Begin by preheating your oven to 425 degrees Fahrenheit. Prepare a 9″ x 13″ casserole dish by greasing the bottom with non-stick spray.
- Roll out one pie crust into a rectangular shape and gently place it in the prepared dish. Don’t worry about perfection—it’s all about rustic charm here.
- In a large bowl, combine the brown sugar, melted butter, corn syrup, beaten eggs, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
- Stir in the chopped pecans until evenly distributed throughout the mixture.
- Pour half of the pecan pie filling over the prepared pie crust, spreading it out evenly.
- Roll out the second pie crust and carefully place it on top of the filling. Brush or spoon the remaining tablespoon of melted butter over the crust for a golden finish.
- Bake the cobbler in the preheated oven for approximately 15 minutes, or until the crust is beautifully golden brown.
- Once the crust is lightly browned, remove the cobbler from the oven and reduce the temperature to 350 degrees Fahrenheit.
- Stir the remaining pecan pie mixture to ensure it’s well combined, then pour it over the partially baked crust.
- Arrange the pecan halves on top of the cobbler, either in a decorative pattern or scattered randomly.
- Return the cobbler to the oven and bake for an additional 30 minutes, or until the filling is set and the pecans are toasted to perfection.
- Allow the pecan pie cobbler to cool for at least one hour before serving to allow the flavors to meld together beautifully.
- For an extra indulgent touch, serve each slice of warm cobbler with a scoop of creamy vanilla ice cream on top.
- Delight in the harmonious blend of flavors and textures as you savor each heavenly bite of this Decadent Pecan Pie Cobbler. Whether enjoyed on its own or paired with your favorite dessert accompaniments, this irresistible treat is sure to become a new family favorite.
