Peanut Butter Protein Mousse

Ingredients :

• Base Ingredients:
• 1/2 cup Greek yogurt (plain or vanilla, preferably full-fat for creaminess)
• 1 scoop vanilla or chocolate protein powder (use a quality brand you enjoy)
• 2 tbsp powdered peanut butter (or 1 tbsp natural peanut butter if you prefer)
• 1/4 cup unsweetened almond milk (adjust to your preferred consistency)
• 1/2 tsp vanilla extract
  1 tsp honey, stevia, or monk fruit sweetener (optional, depending on your taste and protein powder sweetness)
  Optional Additions:
• 1 tbsp dark chocolate chips (for a bit of indulgence)
• 1/2 tbsp crushed peanuts (adds a delightful crunch)
• 1/2 tsp cinnamon (for a warm twist)
  A pinch of sea salt (to enhance and balance the flavors)

Instructions : 

1. Mix the base: In a medium bowl, combine the Greek yogurt, protein powder, powdered peanut butter, almond milk, vanilla extract, and your chosen sweetener. Stir or whisk vigorously until smooth and creamy.
2. You can also use a small blender or hand mixer for an extra fluffy mousse.
3. Adjust the texture: If the mixture is too thick, add a splash more almond milk. If it’s too runny, add a bit more protein powder or powdered peanut butter.
4. Add flavor boosts (optional): Stir in cinnamon, sea salt, or fold in dark chocolate chips and crushed peanuts for extra texture.
5. Chill (optional but recommended): Pop the mousse in the fridge for 10–15 minutes to let the flavors meld and the texture firm up.
6. Serve & enjoy: Spoon into serving bowls, garnish with a drizzle of peanut butter or a sprinkle of chocolate chips, and dive in!