Ingredients :
- 2 cups powdered sugar
- 1 cup peanut butter
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Dipping chocolate of choice
Instructions :
- In a mixing bowl, combine the melted butter and vanilla, then add the peanut butter. Stir until well mixed.
- Gradually add the powdered sugar, mixing until a smooth, thick dough forms.
- Roll the mixture into small balls and place them on a baking sheet.Freeze the balls for 30 minutes to firm up.
- Melt your choice of dipping chocolate. Dip each peanut butter ball in the melted chocolate to coat, then place back on the baking sheet to set.