Parmesan Crusted Chicken

Ingredients :

• 2 boneless, skinless chicken breasts (about 1 lb)
• 1/4 cup olive oil
• 2 tsp AP seasoning
• 1 tsp Italian seasoning
• 1 tsp smoked paprika
• 1 tbsp ranch seasoning
• 1 tbsp ranch dressing
• 1 1/2 cups cubed provolone cheese (about 6 oz)
• 1/2 cup grated parmesan cheese (2 oz)
• 1/2 – 1 cup ranch dressing
• 1/4 stick (2 tbsp) melted butter
• 1 cup panko breadcrumbs
• 2 tbsp chopped fresh parsley

Instructions :

1. Butterfly the chicken breasts by slicing them horizontally through the middle to open them up. Pound them to about 1/4-inch thickness using a meat mallet or heavy skillet.
2. In a small bowl, combine the olive oil, AP seasoning, Italian seasoning, smoked paprika, ranch seasoning, and 1 tbsp of ranch dressing. Mix well.
3. Place the pounded chicken breasts in a baking dish and coat both sides with the oil and seasoning mixture. Cover and marinate for at least 30 minutes, or up to overnight.
4. Preheat oven to 400°F. Line a baking sheet with parchment paper. Recipe by Ineskohl.info
5. In a medium bowl, mix together the provolone cheese, 1/2 cup of parmesan, and 1/2 to 1 cup of ranch dressing, depending on how saucy you want it. Set aside.
6. In another bowl, melt the butter and toss with the panko breadcrumbs until coated. Season with salt, pepper, and a dash of AP seasoning if desired.
7. Heat an ovenproof skillet over medium-high heat. Add a drizzle of oil. Working in batches if needed, add the chicken and cook for 3-4 minutes per side until browned.
8. Top the chicken with the cheese mixture, spreading it evenly over the surface. Sprinkle the breadcrumbs over top.
9. Place the skillet under the broiler for 2-3 minutes until the breadcrumbs are golden brown and the cheese is melted.
10. Garnish with chopped parsley. Serve immediately with your choice of sides. Enjoy!