All Recipes

Ingredients 1 can (28 oz) of Bush’s Baked Beans 1/2 pound ground beef 2 tablespoons Worcestershire sauce 2 tablespoons brown…

I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s…

These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have…

Chocolate Eclair Cake is a great way to go. It is best served the first or second day, after being refrigerated…

This perfect Pasta Salad is my favorite summer side dish, but it is also delicious all year. It’s so easy to…

These flavor packed and easy stuffed Poblano Peppers are loaded with ground beef, onion, garlic, white rice, corn, black beans,…

Ingredients 1 ½ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon baking soda 1 stick unsalted butter room temperature ¾ cup granulated sugar 1 large egg room temperature 2 teaspoons pure vanilla extract How To…

Ingredients 1 cup apple cider vinegar 1 tablespoon olive oil ½ cup granulated sugar ½ cup cool water ½ teaspoon salt ½ teaspoon fresh ground black pepper ½ teaspoon celery seed optional 2 English cucumbers thinly…

Ingredients 3 tablespoons unsalted butter divided 16 ounces large shrimp peeled, deveined, and tails removed 2 cloves garlic minced 2…

When it comes to making the best chicken salad, the star of the show should always be the chicken. With…