Ingredients :
- 1 loaf French bread, sliced 1-inch thick
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 1 tsp vanilla extract
- 2/3 cup granulated sugar (plus extra for topping)
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter
- Maple syrup, for serving
Instructions :
- Generously butter a 9×13-inch baking dish and arrange the French bread slices in a single layer.
- In a large bowl, whisk together the eggs, half-and-half, milk, vanilla, sugar, cinnamon, and nutmeg until smooth.
- Pour this mixture evenly over the bread, ensuring each slice is well-soaked.
- Cover with plastic wrap and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C). Remove plastic wrap.
- Dot the bread with small pieces of butter and a sprinkle of sugar.
- Bake for 35-40 minutes until the toast is golden and puffed.
- Let it cool for a few minutes, sprinkle extra sugar on top, and broil briefly to caramelize.
