Ingredients :
- 5 pounds red potatoes, thinly sliced or cubes
- 1 onion, finely chopped
- 6 slices bacon, chopped
- ½ cup butter, diced
- Salt and pepper to taste
How To Make Oven Fried Potatoes And Onions :
- Preheat oven to 400 degrees F (200 degrees C).
- Grease a 9×13 inch casserole dish.
- Place potatoes in an even layer in greased dish.
- Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes.
- Remove foil and stir potatoes.
- Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy.
- You may need to stir every minute or so to achieve even browning. Serve immediately.
